I’m not the type who used to go out to eat, I would rather stay home and make the food I like so I don’t really have many experiences about dining. Most of the time I went out was because my friends asked me to go. I have been in some restaurants but they did not much fascinate me.
The first time I decided to eat in Farang was when I got a new job, I thought I gave it a try but it was better than I had imagined. In my second visit, it truly made me happy. The food was very good. We ordered Crispy pork and palm sugar caramel and Caramelized beef cheeks in rendang curry. My boyfriend could not take coriander but the chef mistakenly put it on top of our curry, we didn’t change to new dish even though the waitress suggested, we just simply put coriander away. However, they were generous to give us half price for the beef dish and 2 others free extra food which were super delicious: Chin la lot & tamarind, the other one was Morning glory “salt& pepper” tofu, the tofu was insane: silky soft inside and crunchy outside. Caramelized pork came later, we were too full. It was funny; we didn’t finish our main dish.
We did order cocktails in the beginning Farang Bellini and Manilla sky. I’m not much into drinks even the second one was quite refreshing, but I would like to try their dessert next time :)
