I made these parfaits almost 2 years ago, felt a bit strange to make this post today. Anyway, this is a pleasant dessert and very easy to make so I think it's good to share. Recipe is adapted from my favourite blog with step by step instructions.
Ingredients
1 pound (500 gr) of strawberries
2 tablespoons sugar, divided
1 cup (100 gr) butter biscuits
2 tablespoons melted butter
12 ounces (360gr) cream cheese
1/2 cup (125ml) sour cream
2/3 cup (90gr) confectioners' sugar
1 cup (250ml) whipping cream
1 teaspoon almond extract
- Crush the biscuits finely
- Mix the crumbs with one tablespoon sugar, and 2 tablespoons melted butter.
- In the bowl of your electric mixer, mix the cream cheese, sour cream, sugar and almond extract. In a separate bowl, whip the heavy cream until stiff peaks form.
- Using a spatula, gently fold the cream cheese mixture with the whipped cream just until combined.
- Slice the strawberries into a larger bowl, sprinkle them with a tablespoon of sugar and toss them around the bowl a little.
- Then we are going to need four glasses.
- Place about a tablespoon of the crumbs in the bottom of your glasses.
- Then layer some of the cheesecake filling, then add some strawberries and repeat this procedure once more. Refrigerate for about 1-2 hours before serving
0 comments:
Post a Comment