I have made this dish about 3 years ago, this is one of Korea's traditional foods. Since all my friends love it and some of them have required me to
make it again so I thought it’s good to introduce to you. I made it based on
this recipe, it's absolutely my favourite but she took it away due to copyright issue. You can see
another recipe from Maangchi blog, it's quite similar though I didn’t use the white mushroom.
