Born in a tropical country,
I was lucky enough to taste different kind of fruits. My favorite of all times
are: avocado, coconut, mango, and cainito. Living in Finland, I really miss
Vietnamese food and fruits. Fortunately, Finland also has avocado so I can make
it when I want to. I love avocado because of its smooth and creamy taste.
When my grandfather was
alive, he grew an avocado tree next to the house in the country side, and it bore
the loveliest fruits with green skin and the best taste that I have ever known.
Remember in Vietnam, I used to eat avocado with condensed milk and I love this
combination so I make smoothie using condensed milk too. It is super easy to
make with just 3 ingredients, an immersion blender, 3 minutes and you’re
done.
Ingredients
1 ripe avocado (medium-large
size)
3 tbsps. condensed milk
1 cup milk
Direction
1. Cut
avocado in half, remove the pit and use the spoon to scoop out the avocado
flesh.
2. Put
all the ingredients in a bowl and blends untill smooth with an immersion
blender.
Freely adjust the sweetness
and thickness according to your taste.
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