My favourite creme brulee

        

Make about 5 ramekins

Ingrdients

2,5 cups cream
1/3 cup sugar
5 egg yolks
1 vanilla bean

Direction

1. Splitting the vanilla bean, scrap out the seeds and place all in cream.
2.  Simmer the cream over the low heat to allow the vanilla flavor mix with the cream.
3. Whisk egg yolks and sugar untill well blended (blanching by stirring, whisk lightly not forceful so that it will not create many air bubbles).
4. Add 1/3 cream mixture to egg yolks mixture, stir constantly. Add the rest, thoroughly stir them. Gently, don't add air to the custard.
5. Strain the custard through the sieve.
6. Pour to the ramekins (about 3/4)
7. Place the ramekins into baking pan. Add hot water about halfway the ramekins.
For those who doesn't have a torch like me, I bake like this:
8. Bake in waterbath in 30 minutes at 175 C (2 sides), and 10 at 100 C( bottom side up)

You can watch more how to make from this:
https://www.youtube.com/watch?v=b_16ZZtTH_Y